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Awesome Recipe

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 18th 2015
1.043
1.010
4.3%
42.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.9%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 17.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.5%
6 oz German - Carafa I6 oz Carafa I 32 340 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.44 42.9%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 16.3 Boil 60 min 16.64 14.3%
0.25 oz Yakima Valley Hops - fuggle0.25 oz fuggle Hops Pellet 4.4 Boil 15 min 2.23 14.3%
0.50 oz Yakima Valley Hops - fuggle0.5 oz fuggle Hops Pellet 4.4 Boil 5 min 1.79 28.6%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Anonymous. All Grain, ABV 4.34%, IBU 42.1, SRM 27.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit, Honey Malt, Carafa I) Hops: (Cascade, Nugget, fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 22:40 UTC