2015 - 6/19 - Hurley's Pale Ale I - Beer Recipe - Brewer's Friend

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2015 - 6/19 - Hurley's Pale Ale I

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. Sherlock
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://drive.google.com/file/d/0B4IjDcfZW4BGQnVDc2RWLVo2VjQ/view?usp=sharing
Created: Monday May 18th 2015
14.1 °P
2.8 °P
6.1%
44.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 81.7%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 5.8%
11 oz American - Vienna11 oz Vienna 35 4 5.8%
8 oz American - Victory8 oz Victory 34 28 4.2%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.6%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 26.94 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.24 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.67 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.71 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

________________
My review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

Awards:
2015 - Arvade On Tep - 2nd Place Winner in the Pale Ale - IPA category.



Award Winning Recipe
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  • Last Updated: 2015-10-04 03:36 UTC