| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 6-Row |
$ 0.00 / lb $ 0.00 |
35 | 1.8 | 52.381% |
| 3 lb | American - Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 28.5714% |
| 2 lb | Flaked Corn |
$ 0.00 / lb $ 0.00 |
40 | 0.5 | 19.0476% |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Cluster |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 60 min | 14.9633 | 54.5% |
| 0.50 oz | Cluster |
$ 0.00 / oz $ 0.00 |
Pellet | 6.5 | Boil | 5 min | 2.48583 | 45.5% |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / Each $ 0.00 |
Water Agt | Mash | 10 min. |
| 8 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 2 each | Campden Tablets |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 8.56 | 34.3 |
| Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) | 9.4 | 37.6 |
| Grain absorption losses | -1.31 | -5.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.54 | 22.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
| Total: | 8.56 | 34.3 |
| Equipment Profile Used: | System Default | |
