Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.1% | |
1 lb | German - Smoked Malt | 37 | 3 | 7.4% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 7.4% | |
1 lb | American - Black Malt | 28 | 500 | 7.4% | |
0.50 lb | Finland - Crystal Malt 250 | 35 | 94 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 36.77 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 15.59 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 12.77 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.67 | 25% | |
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 154 °F | 60 min | |
7.5 gal | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.96 g | 35.9 qt) | 8.44 | 33.8 |
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) | 9.52 | 38.1 |
Grain absorption losses | -1.69 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |