reward saison - Beer Recipe - Brewer's Friend

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reward saison

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pov
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 17th 2015
1.051
1.009
5.5%
40.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50.7%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 18.4%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13.8%
0.35 lb United Kingdom - Crystal 60L0.35 lb Crystal 60L 34 60 3.2%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz german herkules0.5 oz german herkules Hops Pellet 15.7 Boil 60 min 30 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 8 min 6.56 40%
1 oz Brewmaster - czech saaz1 oz czech saaz Hops Pellet 3 Boil 8 min 3.45 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains 4.94 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"reward saison" Saison beer recipe by pov. All Grain, ABV 5.51%, IBU 40.01, SRM 6.39, Fermentables: (Pale 2-Row, Pilsner, Munich Light, Wheat, Crystal 60L) Hops: (german herkules, East Kent Goldings, czech saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-17 12:50 UTC