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Generale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 17th 2015
1.066
1.016
6.5%
69.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 94.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Zeus1.5 oz Zeus Hops Leaf/Whole 16 Boil 50 min 39.91 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 19.15 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.05 22.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.9 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Generale" English IPA beer recipe by Lee. All Grain, ABV 6.52%, IBU 69.01, SRM 13.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Zeus, Galaxy, Willamette) Other: (Irish Moss)
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  • Last Updated: 2015-05-17 06:31 UTC