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AA Metric

178 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 14th 2015
1.059
1.007
6.8%
93.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.3%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 10 Boil 10 min 24.77 26.6%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 5 min 17.3 26.6%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 180 °C 0 min 29.62 26.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 0 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 170 °C 0 min 0 13.5%
210.35 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"AA Metric" American IPA beer recipe by Whitey. All Grain, ABV 6.83%, IBU 93.19, SRM 8.41, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 40L) Hops: (Centennial, Simcoe, Citra, Cascade)
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  • Last Updated: 2015-09-11 00:27 UTC