Ciudad IPA !!! - Beer Recipe - Brewer's Friend

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Ciudad IPA !!!

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PERFECTA!!!
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 11th 2015
1.052
1.012
5.3%
47.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 84.1%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.7%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 6.5%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.7%
10,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.7 Boil 60 min 28.01 9.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 100 °C 15 min 11.4 22.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Whirlpool at 100 °C 15 min 8.4 22.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 Dry Hop 7 days 22.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Dry Hop 7 days 22.7%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Isinglass Fining Boil 15 min.
2 g Servomyces Fining Boil 15 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
new world ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash
7 Gypsum
5 grs Epsom
7 cc fosforico

Sparge

4 cc fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.75 L. Suggest reducing initial water volume to 45.4 L and adding 14.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 39.3 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 75.6  
Equipment Profile Used: System Default
 
Notes

Fermentación a 19 los primeros 4 días, después pasar a 21.
Pasar a secundario y agregar los hops, dejarlos 1 semana.
agregar gelatina y poner a 0 °
son 3 movimientos.

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  • Last Updated: 2016-10-12 17:48 UTC