| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.20 kg | Belgian - Pilsner | 37 | 1.6 | 75.4% | |
| 0.70 kg | Belgian - Caramel Pils | 34 | 8 | 10.1% | |
| 0.30 kg | Belgian - Wheat | 38 | 1.8 | 4.3% | |
| 0.70 kg | Honey - (late boil kettle addition) | 42 | 2 | 10.1% | |
| 6.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 47 g | Magnum | Pellet | 12.5 | Boil | 60 min | 62.99 | 32% | |
| 30 g | Amarillo | Pellet | 9.2 | Boil | 5 min | 5.9 | 20.4% | |
| 30 g | Saaz | Pellet | 3.6 | Aroma | 5 min | 2.31 | 20.4% | |
| 40 g | Amarillo | Pellet | 9.2 | Dry Hop | 7 days | 27.2% | ||
| 147 g / $ 0.00 | ||||||||
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 53 °C | 15 min | ||
| Infusion | -- | 65 °C | 60 min | ||
| Infusion | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.6 |
| Mash volume with grains | 22.7 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume | 12.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.6 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 15.4 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |