Cup of Joe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cup of Joe

332 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mullerbrau
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday May 8th 2015
1.100
1.019
10.5%
54.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
11 oz American - Chocolate11 oz Chocolate 29 350 5.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.9%
6 oz Belgian - De-Bittered Black6 oz De-Bittered Black 34 566 2.9%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.4%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Nugget0.66 oz Nugget Hops Pellet 14 Boil 60 min 45.9 50%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 30 min 5.67 25%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 10 min 2.67 25%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Nibs Flavor Boil --
1.50 oz Dark Bittersweet Bakers Chocolate Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2 5 60 80 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Cup of Joe" Russian Imperial Stout beer recipe by Mullerbrau. All Grain, ABV 10.54%, IBU 54.24, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocoa Nibs, Dark Bittersweet Bakers Chocolate)
Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-17 18:28 UTC