Nøgne Ø Blonde Clone - Beer Recipe - Brewer's Friend

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Nøgne Ø Blonde Clone

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday May 7th 2015
1.055
1.016
5.0%
24.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,290 g German - Pilsner4290 g Pilsner 38 1.6 78.9%
858 g German - Wheat Malt858 g Wheat Malt 37 2 15.8%
286 g United Kingdom - Cara Malt286 g Cara Malt 35 17.5 5.3%
5,434 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Aurora21 g Aurora Hops Pellet 10 Boil 90 min 23.56 17.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 1.7 Boil 14 min 1.26 12.5%
33 g Cascade33 g Cascade Hops Pellet 6.7 Dry Hop 14 days 27.5%
33 g Saaz33 g Saaz Hops Pellet 4 Dry Hop 14 days 27.5%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 1.7 Dry Hop 14 days 15%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.8
Mash volume with grains (equipment estimates 40.8 L) 39.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Nøgne Ø Blonde Clone" Belgian Blond Ale beer recipe by Brewer #46236. BIAB, ABV 5.02%, IBU 24.82, SRM 4.21, Fermentables: (Pilsner, Wheat Malt, Cara Malt) Hops: (Aurora, Styrian Goldings, Cascade, Saaz)
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  • Last Updated: 2016-04-22 12:48 UTC