Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday May 4th 2015
1.055
1.013
5.5%
52.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.73 lb Liquid Malt Extract - Extra Light8.73 lb Liquid Malt Extract - Extra Light 37 2.5 80.2%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.3%
8.98 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13.09 oz American - Caramel / Crystal 20L13.09 oz Caramel / Crystal 20L 35 20 7.5%
8.73 oz American - Red Wheat8.73 oz Red Wheat 38 2.5 5%
8.73 oz German - CaraFoam8.73 oz CaraFoam 37 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.74 5.9%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 15 min 13.3 15.7%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Boil 5 min 5.34 15.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Hopback at 170 °F 10 min 19.82 23.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.6%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Dry Hop 5 days 15.7%
8.49 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 3 12  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 6.58 26.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by daves1186@gmail.com. Extract, ABV 5.47%, IBU 52.2, SRM 5.24, Fermentables: (Liquid Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 20L, Red Wheat, CaraFoam) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2015-05-04 17:08 UTC