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Citra IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 1st 2015
1.063
1.015
6.3%
64.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.47 15.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 50 min 8.78 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 40 min 8.1 7.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.1 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 11.18 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.7 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.68 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.8 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by young10. All Grain, ABV 6.3%, IBU 64.8, SRM 11.27, Fermentables: (Pale 2-Row, Vienna, Special B, Caramel / Crystal 40L, White Wheat, Rice Hulls) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-07 00:03 UTC