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Nut Brown Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lil' Sparky on HBT
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 30th 2015
1.054
1.013
5.4%
24.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg American - Pale 2-Row3.58 kg Pale 2-Row 37 1.8 75.4%
0.43 kg American - Caramel / Crystal 60L0.43 kg Caramel / Crystal 60L 34 60 9.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.4%
0.24 kg American - Victory0.24 kg Victory 34 28 5.1%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.40 g Fuggles27.4 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.56 50%
27.40 g East Kent Goldings27.4 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.58 50%
54.80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stirling WA Australia 31/12/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 110 155 26 159
tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Strike water 71.2C Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.5
Mash volume with grains (equipment estimates 34.8 L) 35.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showthread.php?t=30187

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 22.7
Boiling Time (Minutes): 60
Color: 16.3 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Described:
My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.

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  • Last Updated: 2015-04-30 08:23 UTC