J.Z. Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

J.Z. Stout

291 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 291 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday April 28th 2015
20.8 °P
6.9 °P
7.8%
67.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
12 oz American - Chocolate12 oz Chocolate 29 350 4.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.7 Boil 80 min 62.4 58.8%
28 g Centennial28 g Centennial Hops Pellet 9 Boil 5 min 5.42 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast Nu Other Boil 30 min.
1 each whirlfloc Fining Boil 30 min.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 156 °F 60 min
17 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"J.Z. Stout" American Stout beer recipe by Jamil Zainasheff. All Grain, ABV 7.77%, IBU 67.82, SRM 38.11, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, Centennial) Other: (yeast Nu, whirlfloc, gypsum)
Last Updated and Sharing
 
1,506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 23:18 UTC