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Zombie Dust Clone

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matthew Langridge
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 28th 2015
1.055
1.011
5.8%
67.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale 2-Row7.8 kg Pale 2-Row 37 1.8 77.9%
710 g German - Vienna710 g Vienna 37 4 7.1%
350 g German - Munich Light350 g Munich Light 37 6 3.5%
350 g German - Melanoidin350 g Melanoidin 37 25 3.5%
440 g American - Caramel / Crystal 20L440 g Caramel / Crystal 20L 35 20 4.4%
365 g German - Carapils365 g Carapils 35 1.3 3.6%
10,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g citra48 g citra Hops Pellet 11.1 First Wort 0 min 39.12 19.2%
52 g citra52 g citra Hops Pellet 11.1 Boil 15 min 19.12 20.8%
50 g citra50 g citra Hops Pellet 11.1 Boil 5 min 7.39 20%
50 g citra50 g citra Hops Pellet 11.1 Boil 1 min 1.6 20%
50 g citra50 g citra Hops Pellet 11.1 Dry Hop 7 days 20%
250 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L -- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
 
Notes


OG:
FG:

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  • Last Updated: 2017-04-26 04:03 UTC