Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kent Keller
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 24th 2015
1.055
1.015
5.2%
32.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 39.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 31.8%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 19.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 23.11 16.7%
3 oz amarillo3 oz amarillo Hops Pellet 8.7 Boil 5 min 9.78 50%
2 oz amarillo2 oz amarillo Hops Pellet 8.7 Whirlpool 5 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.17 32.7  
Mash volume with grains 10.18 40.7  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Kent Keller. All Grain, ABV 5.18%, IBU 32.89, SRM 6.91, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, White Wheat, Carafa I) Hops: (Magnum, amarillo)
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  • Last Updated: 2015-04-26 22:01 UTC