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Citra double IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday April 22nd 2015
1.078
1.018
7.8%
92.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Nugget0.9 oz Nugget Hops Pellet 14 Boil 60 min 40.85 22%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 30 min 21.92 19.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 15 min 14.16 19.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 10 min 10.34 19.5%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.17 19.5%
4.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 qt Fly Sparge -- 152 °F 69 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Citra double IPA" California Common Beer recipe by Brewer #46324. All Grain, ABV 7.8%, IBU 92.44, SRM 9.33, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Dark 20L, Honey Malt, White Wheat) Hops: (Nugget, Citra)
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  • Last Updated: 2015-04-22 16:41 UTC