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Rauch

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 120 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 21st 2015
1.054
1.012
5.4%
33.2
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Munich Dark1.9 kg Munich Dark 37 15.5 41.1%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 43.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.8%
219 g German - Carafa III219 g Carafa III 32 535 4.7%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 105 min 16.84 15.9%
38 g Saaz38 g Saaz Hops Pellet 3.6 Boil 30 min 13.07 60.3%
15 g Saaz15 g Saaz Hops Pellet 3.6 Aroma 15 min 3.33 23.8%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 30 min
Infusion -- 65 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.6
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.3 L) 21
Estimated amount in fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
 
Notes

30 g Tettnanger Pellet 4.5 Boil 105 min 18.18
30 g Tettnanger Pellet 4.5 Boil 30 min 12.9
10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78

old bavarian lager

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  • Last Updated: 2017-05-10 06:56 UTC