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JustAnotherIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: zozo
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 20th 2015
1.060
1.011
6.4%
38.2
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 8.3%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 15.76 22.1%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 11.56 20.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.46 20.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 7.41 22.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.7%
136 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"JustAnotherIPA" American IPA beer recipe by zozo. All Grain, ABV 6.41%, IBU 38.2, SRM 38.96, Fermentables: (Munich Light, Pale Ale, Abbey Malt, Black Patent) Hops: (Cascade, Styrian Goldings, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 14:05 UTC