small saison - Beer Recipe - Brewer's Friend

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small saison

112 calories 8.3 g 15 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 112 calories (Per 15oz)
Carbs: 8.3 g (Per 15oz)
Created: Sunday April 19th 2015
1.035
1.004
4.1%
10.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 68.3%
2 lb German - Munich Light2 lb Munich Light 37 6 14.4%
6.50 oz German - CaraAmber6.5 oz CaraAmber 34 23 2.9%
7 oz American - Munich - Light 10L7 oz Munich - Light 10L 33 10 3.1%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.8%
4 oz United Kingdom - Amber4 oz Amber 32 27 1.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 1.8%
222.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2.5 Boil 60 min 10.37 33.3%
4 oz Crystal4 oz Crystal Hops Pellet 2.5 Boil 0 min 66.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
Omega Lacto, Wild Sacch, WY Lambicus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.32 qt/lb 4.59 18.4  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.28 g | 45.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.99 60
Equipment Profile Used: System Default
"small saison" Mixed-Fermentation Sour Beer recipe by testingapril. All Grain, ABV 4.11%, IBU 10.37, SRM 7.12, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, CaraAmber, Munich - Light 10L, Brown, Amber, Flaked Oats, Special B, CaraMunich II) Hops: (Crystal)
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  • Last Updated: 2016-05-04 15:37 UTC