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Chintra IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 19th 2015
1.059
1.015
5.9%
69.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.9%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14 Boil 60 min 49.85 44.4%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 12.37 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Boil 5 min 4.52 22.2%
0.50 oz Hop Union - German Spalt0.5 oz German Spalt Hops Pellet 3.2 Boil 60 min 2.85 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.38 25.5  
Mash volume with grains 8.42 33.7  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Chintra IPA" American IPA beer recipe by Alemate. All Grain, ABV 5.87%, IBU 69.59, SRM 8.7, Fermentables: (Wheat, Munich - Light 10L, Caramel / Crystal 20L, Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Citra, German Spalt)
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  • Last Updated: 2015-04-20 16:39 UTC