julewit - Beer Recipe - Brewer's Friend

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julewit

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday November 10th 2012
1.082
1.020
8.2%
38.7
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 34.8%
2 kg German - Pale Wheat2 kg Pale Wheat 39 2.51 27.9%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 372.1 13.9%
1 kg Belgian - Unmalted Wheat1 kg Unmalted Wheat 36 3.84 13.9%
0.18 kg United Kingdom - Chocolate0.175 kg Chocolate 34 1132.64 2.4%
0.50 kg Belgian Candi Sugar - Dark0.5 kg Belgian Candi Sugar - Dark 38 732.36 7%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.7 Boil 70 min 31.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.7 Boil 10 min 31.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.7 Boil 1 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Appelsinskall Spice Boil 1 min.
5 g pomeranskall Spice Boil 1 min.
20 g korianderfrø Spice Boil 1 min.
15 g nellik Spice Boil 1 min.
15 g kanelstang Spice Boil 1 min.
5 g stjerneanis Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains 28.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.9 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"julewit" Holiday/Winter Special Spiced Beer recipe by Tore. All Grain, ABV 8.2%, IBU 38.67, SRM 78.8, Fermentables: (Pale Ale, Pale Wheat, Crystal 140L, Unmalted Wheat, Chocolate, Belgian Candi Sugar - Dark) Hops: (Amarillo) Other: (Appelsinskall, pomeranskall, korianderfrø, nellik, kanelstang, stjerneanis)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-17 08:51 UTC