Red Ash Irish Ale - Beer Recipe - Brewer's Friend

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Red Ash Irish Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday November 9th 2012
1.051
1.014
4.8%
36.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 58.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 33.3%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.1%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 3.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 2.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.87 45.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 45 min 14.55 27.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.16 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 145 °F 60 min
7.75 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Used washed/reclaimed yeast from a previous batch of pale ale.

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  • Last Updated: 2013-10-10 13:22 UTC