Brewer's Friend

Print

vestkyst

217 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 80% (brew house)
Source: Møllenberg Brygghuus
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday April 17th 2015
1.070
1.019
6.7%
80.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 85.6%
0.22 kg American - Caramel / Crystal 75L0.22 kg Caramel / Crystal 75L 33 75 3.8%
0.22 kg American - Caramel / Crystal 150L0.22 kg Caramel / Crystal 150L 33 150 3.8%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 6.8%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 17.43 7.7%
15 g Columbus15 g Columbus Hops Pellet 12.9 Boil 30 min 17.7 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.72 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.25 7.7%
15 g Columbus15 g Columbus Hops Pellet 12.9 Boil 15 min 11.43 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.86 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
15 g Columbus15 g Columbus Hops Pellet 12.9 Boil 0 min 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.7%
15 g Columbus15 g Columbus Hops Pellet 12.9 Dry Hop 10 days 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 10 days 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.7%
195 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming med sukker, 5 g/l.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
-- -- 64 °C 50 min
-- -- 72 °C 10 min
-- -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Citra, Chinook og Cascade som erstatninger

Last Updated and Sharing
 
1,006
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-02 18:01 UTC