MatthewL
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 84.6% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.8% | |
0.50 lb | United Kingdom - Coffee Malt | 36 | 150 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.29 oz | Apollo | Pellet | 20 | Boil | 60 min | 19.23 | 32.6% | |
0.30 oz | Columbus | Pellet | 15 | Boil | 15 min | 7.4 | 33.7% | |
0.30 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.46 | 33.7% | |
0.89 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |