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Torpedo Extra IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: NFG Homebrew
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 14th 2015
1.057
1.011
6.0%
86.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.1%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.8%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Magnum1.33 oz Magnum Hops Pellet 15 Boil 60 min 72.34 23.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.84 17.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.11 17.6%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Dry Hop 14 days 11.8%
0.67 oz Magnum0.67 oz Magnum Hops Pellet 15 Dry Hop 14 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 17.6%
5.67 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.81 27.2  
Grain absorption losses (steep / mash) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.81 27.2
Equipment Profile Used: System Default
 
Notes

WLP001 California Ale Yeast or Safale 05

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  • Last Updated: 2015-04-14 12:40 UTC