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C.C.G.

135 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 11th 2015
1.044
1.012
4.1%
72.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 70.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 11.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 26.78 12%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 13.72 8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 10 min 7.12 8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 16.1 Aroma 10 min 10.42 8%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma 5 min 5.87 12%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 16.1 Aroma 5 min 8.59 12%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 16.1 Dry Hop 7 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.26 each protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 15.1
Mash volume with grains (equipment estimates 28.6 L) 16
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"C.C.G." American Pale Ale beer recipe by AsibBounder. Extract, ABV 4.14%, IBU 72.5, SRM 8.96, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Centennial, Citra, Galaxy) Other: (protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 18:41 UTC