Australian Amber Ale - Beer Recipe - Brewer's Friend

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Australian Amber Ale

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday April 10th 2015
1.036
1.007
3.8%
66.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 44.1%
200 g German - Munich Light200 g Munich Light 37 6 5.9%
200 g American - Wheat200 g Wheat 38 1.8 5.9%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 44.1%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 7.8 Boil 60 min 16.82 16.7%
8 g Pride of Ringwood8 g Pride of Ringwood Hops Pellet 10 Boil 60 min 14.38 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 17.63 27.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 17.22 27.8%
12 g Amarillo12 g Amarillo Hops Pellet 7.8 Dry Hop 4 days 16.7%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 19
Estimated amount in fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Australian Amber Ale" American Pale Ale beer recipe by Teddybear. All Grain, ABV 3.83%, IBU 66.05, SRM 11.96, Fermentables: (Pale Ale, Munich Light, Wheat, Amber) Hops: (Amarillo, Pride of Ringwood, East Kent Goldings) Other: (Whirflock)
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  • Last Updated: 2016-10-15 06:34 UTC