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Big Red

162 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 418 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday April 8th 2015
12.1 °P
3.8 °P
4.4%
74.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pilsner800 lb Pilsner 37 1.8 94.1%
50 lb American - Caramel / Crystal 75L50 lb Caramel / Crystal 75L 33 75 5.9%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Apollo40 oz Apollo Hops Pellet 18.7 Boil 60 min 33.26 15.9%
20 oz Columbus20 oz Columbus Hops Pellet 12.8 Boil 60 min 11.38 7.9%
32 oz Citra32 oz Citra Hops Pellet 14 Aroma 10 min 7.22 12.7%
32 oz Cascade32 oz Cascade Hops Pellet 5.4 Aroma 10 min 2.79 12.7%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.2 Aroma 10 min 4.23 12.7%
32 oz Citra32 oz Citra Hops Pellet 14 Whirlpool at 212 °F 0 min 8.03 12.7%
32 oz Cascade32 oz Cascade Hops Pellet 5.4 Whirlpool at 212 °F 0 min 3.1 12.7%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 0 min 4.7 12.7%
252 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 429.7 gal (1718.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 417.7 gal (1670.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 217.45 g | 869.8 qt) 174.75 699  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 429.7 g | 1718.8 qt) 387 1548  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.85 -23.4  
Post boil Volume 421.6 1686.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 418 1672  
Total: 493.5 1974
Equipment Profile Used: System Default
"Big Red" American IPA beer recipe by Brewer #45675. All Grain, ABV 4.4%, IBU 74.7, SRM 8.4, Fermentables: (Pilsner, Caramel / Crystal 75L) Hops: (Apollo, Columbus, Citra, Cascade, Amarillo)
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  • Last Updated: 2015-04-08 23:21 UTC