NZ Red - Beer Recipe - Brewer's Friend

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NZ Red

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 8th 2015
1.054
1.014
5.3%
38.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
1.25 lb United Kingdom - Crystal Rye1.25 lb Crystal Rye 33 90 11.8%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Green Bullet0.4 oz Green Bullet Hops Pellet 12.7 Boil 60 min 23.45 6.9%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.1 Boil 20 min 7.59 6.9%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.7 Boil 10 min 3.36 8.6%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 11.1 Boil 5 min 4.16 8.6%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Dry Hop 7 days 17.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 7 days 17.2%
1 oz Rakau1 oz Rakau Hops Pellet 11.1 Dry Hop 3 days 17.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"NZ Red" American Amber Ale beer recipe by Mellow Fellow. All Grain, ABV 5.28%, IBU 38.57, SRM 16.27, Fermentables: (Pale 2-Row, Crystal Rye, Cara 45L, Roasted Barley) Hops: (Green Bullet, Nelson Sauvin, Motueka, Rakau) Other: (Irish Moss)
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  • Last Updated: 2016-02-08 16:36 UTC