Mosaic Rye Pale - Beer Recipe - Brewer's Friend

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Mosaic Rye Pale

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 7th 2015
1.064
1.017
6.3%
51.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 42.2%
1.50 lb American - Rye1.5 lb Rye 38 3.5 13.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 17.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 50 min 36.11 18.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.28 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.82 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.14 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.1 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.18 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 5 20  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 5.58 22.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.12 20.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.1 20.4  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Mash at 154

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  • Last Updated: 2015-04-26 14:43 UTC