Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 5th 2015
1.058
1.015
5.7%
70.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg German - Pale Ale4.85 kg Pale Ale 39 2.3 79.4%
0.46 kg German - Munich Light0.46 kg Munich Light 37 6 7.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 First Wort 0 min 17.36 8.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 23.71 13.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 17.32 13.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.53 13.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 2.06 13.8%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 7 days 36.7%
218 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Zombie Dust" American Pale Ale beer recipe by Steinar Hugi. All Grain, ABV 5.69%, IBU 69.98, SRM 8.56, Fermentables: (Pale Ale, Munich Light, Carapils, CaraMunich II, Acidulated Malt, Melanoidin) Hops: (Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 19:19 UTC