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NCIPC PAle

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 3rd 2015
1.054
1.012
5.4%
37.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 68.5%
4 lb American - Vienna4 lb Vienna 35 4 20.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 1%
19.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 11.35 11.8%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 21.62 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 4.81 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 0 days 47.1%
4.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.39 29.6  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.46 -9.9  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.71 54.9
Equipment Profile Used: System Default
"NCIPC PAle" American Pale Ale beer recipe by Rob E. All Grain, ABV 5.43%, IBU 37.78, SRM 8.24, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Wheat) Hops: (Chinook, Magnum, Cascade)
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  • Last Updated: 2015-04-03 16:21 UTC