Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 1st 2015
1.051
1.013
5.0%
43.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.4 Boil 60 min 18.11 27.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 30 min 19.72 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 5 min 5.12 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop 5 days 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by TheForge. All Grain, ABV 5.04%, IBU 42.95, SRM 11.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Rye, Honey Malt) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-04-09 23:35 UTC