Malty BIG red w/ rye - Beer Recipe - Brewer's Friend

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Malty BIG red w/ rye

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday March 30th 2015
1.062
1.012
6.5%
52.5
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
6 lb German - Vienna6 lb Vienna 37 4 26.1%
4 lb German - Munich Light4 lb Munich Light 37 6 17.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.3%
1 lb American - Rye1 lb Rye 38 3.5 4.3%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.75 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 14.84 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.34 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.57 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Malty BIG red w/ rye" Irish Red Ale beer recipe by Trub_maker. All Grain, ABV 6.52%, IBU 52.5, SRM 13.95, Fermentables: (Maris Otter Pale, Vienna, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, Rye, Carafa II) Hops: (Cascade)
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  • Last Updated: 2015-10-15 19:10 UTC