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Itsy Bitsy Hophead IPA

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: High Gravity
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 30th 2015
1.044
1.010
4.4%
51.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 80.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 16.72 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.3 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.71 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.09 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 4 days 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 5.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Single infusion mash of 150ºF for 60 minutes (163°F strike water temperature to obtain 150°F rest temp) Infusion -- 150 °F 60 min
6.25 gal Fly sparge with hot water of 170ºF to get 6.25 gallons of wort Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Itsy Bitsy Hophead IPA" American IPA beer recipe by High Gravity. All Grain, ABV 4.41%, IBU 51.82, SRM 6.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Simcoe, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-03-30 22:14 UTC