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#0005 AIPAv2

193 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: s.stepien
Calories: 193 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 30th 2015
15.5 °P
2.7 °P
6.9%
68.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66%
1 kg German - Munich Light1 kg Munich Light 37 6 18.9%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 12.3%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 60 min 15.3 4%
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 45 min 14.05 4%
10 g Ahtanum10 g Ahtanum Hops Pellet 5.1 Boil 30 min 4.8 4%
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 30 min 11.76 4%
10 g Ahtanum10 g Ahtanum Hops Pellet 5.1 Boil 15 min 3.1 4%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 15 min 5.41 4%
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 15 min 7.59 4%
10 g Ahtanum10 g Ahtanum Hops Pellet 5.1 Boil 5 min 1.24 4%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 5 min 2.17 4%
10 g Columbus10 g Columbus Hops Pellet 12.5 Boil 5 min 3.05 4%
70 g Ahtanum70 g Ahtanum Hops Pellet 5.1 Dry Hop 7 days 28%
80 g Amarillo80 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 32%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mashout Infusion -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"#0005 AIPAv2" American IPA beer recipe by s.stepien. All Grain, ABV 6.94%, IBU 68.48, SRM 7.23, Fermentables: (Pale Ale, Munich Light, Wheat Malt, CaraMunich III) Hops: (Columbus, Ahtanum, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 17:29 UTC