J&D's Belgian IPA
13974 calories
1369.7 g
20 qt
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Homegrown Centennial4 oz Homegrown Centennial Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
55.33 |
57.1% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.36 |
14.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.07 |
14.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.15 |
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Homegrown Centennial (Leaf/Whole) 3.9999999908503 oz Homegrown Centennial (Leaf/Whole) Hops |
|
55.33 |
57.1% |
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
25.36 |
14.3% |
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.07 |
14.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.15 |
14.3% |
|
7 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
5 min. |
Yeast
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
904 B cells required
|
|
|
Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
904 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
protein rest |
Infusion |
-- |
135 °F |
20 min |
|
32 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
15 qt |
|
Sparge |
-- |
170 °F |
10 min |
|
14.5 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
8.13 |
32.5
|
|
Mash volume with grains
|
10.13 |
40.5
|
|
Grain absorption losses
|
-3.13 |
-12.5
|
|
Remaining sparge water volume
|
7.59 |
30.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.7
|
|
Pre boil volume
|
12.5 |
50
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
15.71
|
62.8
|
| Equipment Profile Used: |
System Default |
"J&D's Belgian IPA" Specialty IPA: Belgian IPA beer recipe by HEAD FIRST BREWING. All Grain, ABV 7.99%, IBU 87.9, SRM 6.06, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond, Victory) Hops: (Homegrown Centennial, Magnum, Domestic Hallertau, Saaz) Other: (Gypsum, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-08 15:45 UTC
