Brewer's Friend

Print

Plockton Black IPA

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday March 27th 2015
1.067
1.016
6.7%
78.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 7.1%
0.45 kg Belgian - Munich0.45 kg Munich 38 6 7.1%
0.45 kg German - De-Husked Caraf III0.45 kg De-Husked Caraf III 32 470 7.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Leaf/Whole 17.6 First Wort 0 min 53.06 33.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.4 Boil 20 min 9.45 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.7 Boil 20 min 6.73 11.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.4 Boil 10 min 5.65 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.7 Boil 10 min 4.03 11.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.4 Aroma 0 min 11.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.7 Aroma 0 min 11.1%
135 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
29g Calcium Sulphate
20g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Plockton Black IPA" American IPA beer recipe by Brewer #17769. All Grain, ABV 6.69%, IBU 78.92, SRM 35.28, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, De-Husked Caraf III) Hops: (Summit, Amarillo, Cascade)
Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-27 16:19 UTC