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Saison

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 27th 2015
1.051
1.011
5.2%
24.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 74.8%
900 g German - Munich Light900 g Munich Light 37 14.51 16.8%
180 g German - Wheat Malt180 g Wheat Malt 37 3.84 3.4%
135 g Belgian - Special B135 g Special B 34 305.39 2.5%
135 g German - CaraMunich II135 g CaraMunich II 34 121.26 2.5%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 70 min 24.04 39.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 60.6%
33 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Randomboy. All Grain, ABV 5.23%, IBU 24.04, SRM 16.44, Fermentables: (Pilsner, Munich Light, Wheat Malt, Special B, CaraMunich II) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 14:53 UTC