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Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 27th 2015
1.064
1.016
6.3%
0.0
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb American - Vienna1 lb Vienna 35 4 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.2%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Rodo. All Grain, ABV 6.33%, IBU 0, SRM 43.52, Fermentables: (Pale 2-Row, Vienna, Victory, Carafa II, Carapils, Chocolate, Roasted Barley, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 05:50 UTC