Orval Clone - Beer Recipe - Brewer's Friend

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Orval Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 25th 2015
1.049
1.012
4.8%
18.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.1%
2.25 lb Liquid Malt Extract - Light2.25 lb Liquid Malt Extract - Light 35 4 24.8%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 22.1%
13 oz German - Vienna13 oz Vienna 37 4 9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
1.75 lb Belgian Candi Sugar - Amber/Brown1.75 lb Belgian Candi Sugar - Amber/Brown 38 60 19.3%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertau Hersbrucker1.9 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.63 69.6%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.81 18.3%
0.33 oz Styrian Goldings0.33 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 12.1%
2.73 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Brettanomyces lambicus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 qt Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 7 g | 28 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Orval Clone" Belgian Pale Ale beer recipe by canagumbo. Partial Mash, ABV 4.8%, IBU 18.44, SRM 15.19, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Pale Ale, Vienna, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 22:08 UTC