Northern Brewer Oatmeal Cookie Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brewer Oatmeal Cookie Brown Ale

226 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday March 25th 2015
1.073
1.019
7.1%
35.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Optic4 kg Optic 38 2.1 51.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.8%
1 kg Belgian - Munich1 kg Munich 38 6 12.8%
1 kg Belgian - Special B1 kg Special B 34 115 12.8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.4%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Pellet 6.25 Boil 60 min 28.62 57.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.85 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.3 L saccharification Temperature -- 69 °C 75 min
38.3 L mashout Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.1
Mash volume with grains (equipment estimates 40.9 L) 41.2
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Modified from http://www.northernbrewer.com/documentation/allgrain/BIAB-AG-OatmealCookieBrown.pdf

I scaled up to 21L batch, then rounded.

I dropped the hops, orig recipe called for 1oz of each

Last Updated and Sharing
 
1,442
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-30 03:37 UTC