jwilt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
| 0.25 lb | American - Chocolate | 29 | 350 | 2.2% | |
| 0.13 lb | American - Black Malt | 28 | 500 | 1.1% | |
| 11.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.09 | 33.3% | |
| 1 oz | German Tettnang | Pellet | 2.4 | Boil | 30 min | 7.01 | 33.3% | |
| 1 oz | Willamette | Leaf/Whole | 4.7 | Boil | 15 min | 8.05 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 153 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.36 | 17.4 |
| Mash volume with grains | 5.29 | 21.2 |
| Grain absorption losses | -1.45 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 4.84 | 19.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.2 | 36.8 |
| Equipment Profile Used: | System Default | |