Stream Keeper Pale Ale - Beer Recipe - Brewer's Friend

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Stream Keeper Pale Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday March 24th 2015
1.057
1.018
5.2%
37.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 72.7%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 13.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13.4 Boil 60 min 18.56 7.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 20 min 5.1 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 20 min 10.51 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.26 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 7 days 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 25%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Tablet Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

2 Week Primary
2 Week Secondary

Last Updated and Sharing
 
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  • Last Updated: 2015-03-24 17:17 UTC