Fossane Bryggeri - Libro
111 calories
12.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.5 |
16% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.58 |
12% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
24% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
32% |
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
7 days |
|
16% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
65 °C |
10 min |
|
45 L |
|
Temperature |
-- |
68 °C |
50 min |
|
45 L |
|
Temperature |
-- |
75 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off.
|
48.5 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
48.5 |
|
Mash volume with grains
|
57.3 |
|
Grain absorption losses
|
-13.3 |
|
Remaining sparge water volume (equipment estimates 11 L)
|
15 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.6 |
|
Pre boil volume (equipment estimates 46 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
63.6
|
| Equipment Profile Used: |
System Default |
"Fossane Bryggeri - Libro" American Pale Ale beer recipe by Los Palmolitos Dos Tres!!. All Grain, ABV 3.27%, IBU 28.08, SRM 6.82, Fermentables: (Pale 2-Row, Cara Malt, Vienna, Dry Malt Extract - Extra Light) Hops: (Warrior, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-19 19:37 UTC
