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147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 26 10 2017
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday March 23rd 2015
1.048
1.012
4.8%
49.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 13%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 15.74 6.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.12 Boil 10 min 18.9 31.3%
50 g Loral50 g Loral Hops Pellet 11 Boil 5 min 12.53 31.3%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 1 min 2.46 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Temperature 64 °C 90 min
28 L Temperature 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc g Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.49 g | 38 qt) 8.83 35.3  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.4 29.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 8.83 35.3
 
Notes

og 12

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  • Last Updated: 2017-10-26 12:01 UTC