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Akademiets IPA no 8

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 69 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Knut
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 23rd 2015
1.069
1.012
7.4%
93.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 75.8%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 12.1%
1.20 kg German - Vienna1.2 kg Vienna 37 9.18 3.6%
1.20 kg German - CaraMunich I1.2 kg CaraMunich I 34 102.58 3.6%
1.38 kg Honey1.38 kg Honey 42 3.84 4.2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 0.6%
32.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Cascade270 g Cascade Hops Pellet 7 Boil 60 min 45.57 27.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 15.91 6.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 12.97 10.2%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 15 min 12.56 15.3%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 6.73 20.4%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0.1 min 0.15 20.4%
980 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 65 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.46 L. Suggest reducing initial water volume to 45.4 L and adding 69.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.18 L. Suggest reducing strike water volume to 24.54 L and adding 60.78 L sparge/top-off. 85.3
Strike water volume at mash thickness of 2.7 L/kg 85.3
Mash volume with grains 106.2
Grain absorption losses -31.6
Remaining sparge water volume (equipment estimates 60.7 L) 81.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 114.5 L) 135
Boil off losses -6.6
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume 103
Going into fermentor 103
Total: 166.6  
Equipment Profile Used: System Default
 
Notes

19x4gr US-05

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  • Last Updated: 2016-03-29 10:04 UTC