Touch of Rye Pale Ale - Beer Recipe - Brewer's Friend

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Touch of Rye Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 23rd 2015
1.050
1.009
5.3%
31.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 lb Liquid Malt Extract - Amber2.42 lb Liquid Malt Extract - Amber 35 10 51.8%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 26.8%
3.67 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 5.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 35 min 16.7 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 10.57 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Boil 10 min 4.14 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.2 Dry Hop 4 days 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.35 g | 17.4 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Touch of Rye Pale Ale" American Pale Ale beer recipe by dbrowning. Extract, ABV 5.29%, IBU 31.41, SRM 8.21, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), CaraRed, Flaked Rye) Hops: (Simcoe, Citra, Cascade)
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  • Last Updated: 2015-03-23 00:25 UTC